Dark Chocolate Chunk Sea Salt Brownies

  Dark Chocolate Chunk Sea Salt Brownies Photography by  Elisa Watson , Styling by Kate Bradley (Kenkō Kitchen). // Kenkō Kitchen

Dark Chocolate Chunk Sea Salt Brownies Photography by Elisa Watson, Styling by Kate Bradley (Kenkō Kitchen). // Kenkō Kitchen

DARK CHOCOLATE CHUNK SEA SALT BROWNIES

Gluten Free, Vegan, Refined Sugar Free, Dairy Free, Egg Free, Oil Free, Nut Free

Makes 9-12 brownies
Prep time: 10 minutes
Cooking time: 20 minutes

INGREDIENTS

1/4 cup linseed meal
1/2 cup water
1 tsp baking powder
1/2 tsp bicarb soda
pinch salt flakes
1/2 cup cacao powder
1/4 cup arrowroot flour
1/3 cup maple syrup
1/3 cup cashew or almond butter
160g raw or dark chocolate, roughly chopped

METHOD

  1. Preheat the oven to 180°C (350°F) and line a 20 x 15 cm (8 x 6 in) baking tin with baking paper.
  2. Place the linseed meal and water in a mixing bowl and stand for a few minutes, or until the water has been absorbed.
  3. Add the baking powder, bicarb soda, salt, cacao powder, arrowroot flour, maple syrup and black tahini and mix until smooth. Add the chocolate and fold through.
  4. Pour mixture into the tin, sprinkle with additional salt flakes and bake for 20 minutes or until just set (don't overcook your brownies!). 
  5. Cool the brownie in the tin for at least 15 minutes before slicing into 9-12 pieces.
  Dark Chocolate Chunk Sea Salt Brownies. Photography by  Elisa Watson , Styling by Kate Bradley. // Kenkō Kitchen

Dark Chocolate Chunk Sea Salt Brownies. Photography by Elisa Watson, Styling by Kate Bradley. // Kenkō Kitchen