In this demonstration class you will learn how to cook four different plant based, whole food Mexican inspired dishes and will learn some basic kitchen skills. It is a great introduction into healthy whole food eating as well as cooking Mexican cuisine at home! 

You will be provided with a delicious organic cold pressed juice to enjoy throughout the class and a yummy fresh nut mylk. At the end of the class you will get a chance to sit down and enjoy the food that has been created in the class with the rest of the attendees. This is a great chance to socialise and ask any questions you may have about cooking or the whole foods diet.

All dishes will be gluten free, refined sugar free and vegan.

Food styling by Lucy Faegins and photography by Eve Wilson for The Design Files.