And so here it is, the second country to be picked for my around the world recipe features! The next 2 months I will be showcasing some of my favourite Jamaican recipes which will have you reaching for the coconuts and pineapples pretending you're on a beach! Jamaican food is quite hard to come by in Australia and I know it's not a cuisine enough of us are familiar with or have been exposed to. So I thought it was time to end that and bring forward the tastes of the Caribbean for all to enjoy.
This cake is one of my all time favourite cakes. It really is. It has such an amazing texture and flavour that it's hard to stop at just one piece! It's a great cake to share with friends and enjoy with a cuppa. The ginger taste is present but not overpowering so it can still be enjoyed by fussy children (as well as fussy adults).
Kenkō Cooking Club
Want to learn how to cook simple, delicious and healthy meals? Now you can by coming to a Kenkō Kitchen Cooking Club event!
Regular Cooking Club classes to be held in Melbourne, Australia run by Kate Bradley. Covering a range of cuisines, dietary requirements and food types; each class will be packed filled with flavour and fun!
MORE DETAILS AND TICKETS TO BE ANNOUNCED SOON.
Saturday October 12th 9AM
Saturday October 12th 1PM
Sunday October 26th 9AM
Sunday October 26th 1PM
In the first addition to my July 2013 Tasty Tuesday on the Design Files feature was my Coconut, Fig & Pistachio Raw Cheesecake. This cake was made through pure experimentation and ended up being absolutely delicious. I have always been intrigued by the idea of raw desserts and trying to avoid sugar and gluten in my cooking. This recipe just kind of fell together and I'm glad it worked out the way it did.
The recipe is super, super easy to follow. The filling tastes like white chocolate heavenly I don't even know what.