The kenkō kitchen cookbook

It is with much pleasure and excitement (I'm going to cry!) that I share with you this news today which I have been trying so hard to keep in! Since January 2014 Elisa Watson (my photographer), myself and and the amazing team at Hardie Grant have been working on something very special (and in my opinion, very beautiful) due for release in the new year. It has been a  long process involving a lot of hard work, a lot of long days, late nights, a whole lot of food and a lot more dirty dishes (thank you mum for being their to save the kitchen!) to create the most exciting and definitely biggest project from Kenkō so far. This something special is my first ever COOKBOOK titled Kenkō Kitchen due for release in the new year.

I cannot wait to share this book with you all and show you all the amazing recipes I have been working on. In this book you will find over 100 recipes for super delicious salads, pancakes with healthy ice cream, waffles, granola, decadent desserts, mouth watering mains and a whole heap of drinks and condiments like vegan goat cheese and ricotta. There really is a meal for every occasion in the Kenkō Kitchen cookbook!

THE HARDBACK COOKBOOK IS NOW AVAILABLE FOR PRE-ORDER THROUGH BOOK DEPOSITORYBOOKTOPIAAMAZON AND RANDOM HOUSE NZ.

RELEASED 1ST FEBRUARY 2015 IN AUSTRALIA AND THE UK, MARCH 3RD IN THE US, CANADA AND REST OF THE WORLD.

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Kenkō Cooking Club

Want to learn how to cook simple, delicious and healthy meals? Now you can by coming to a Kenkō Kitchen Cooking Club event! 

Regular Cooking Club demonstration classes are now being held in Melbourne, Australia run by Kate Bradley. Covering a range of cuisines, dietary requirements and food types; each class will be packed filled with flavour and fun!

Sunday January 18th 9:30AM-12:00PM Cooking with Wholefoods

Sunday January 18th 1:00PM-3:30PM Cooking with Wholefoods

Sunday March 1st 9:30AM-12:00PM Cooking with Wholefoods

Sunday March 1st 1:00PM-3:30PM Cooking with Wholefoods


 

Latest recipe: Double chocolate ice cream sandwiches

Today I present you with one of my most favourite recipes for summer desserts. It fulfils all chocolate and ice cream cravings and they are almost completely guilt free! These delicious Double Choc Ice Cream Sandwiches are not only vegan but they are also refined sugar free and gluten free! These are easy to whip up and will make any child or adult happy. They are great to make for special occasions or just to put in the freezer for when you want something a little bit naughty! These can be made in advance and can be left in a container in the freezer for up to 2 months, however I will be amazed if you can make them last that long!