Bliss Bites is a celebration of the taste and flavour sensations that are possible with dairy and refined sugar-free snacks. Kate Bradley, author of bestselling book and successful blog Kenko Kitchen returns with a collection of over 65 gluten-free, vegan and plant-based recipes - some savoury, most sweet, all inventive and delicious.

Chapters include: Everyday Staples (with recipes such as 5-ingredient Peanut Butter Bliss Balls, and Superfood Super-Good Bliss Balls), Savory Bites (Rainbow Sushi Balls and Mega Seed Crackers), Sweet Tooth (Date Night Truffles and Raspberry Ripe Truffles), Other Treats (including Almost-a-Snickers Bar and Raw Lemon Slice), and Basics (Coconut Bacon and Salted Caramel Spread).

All shot and styled in Kate's signature fresh and refined style, Bliss Bites ensures snack time is simple, healthy and always delicious!

Published by Hardie Grant AU, Hardie Grant UK from December 1st 2017.

Photographed by Elisa Watson, styled by Caroline Velik, design by Emily O'Neil.

The paperback cookbook is now available for pre-order from Book Depository, Booktopia and Amazon.

Cookbook available from all good book stores across Australia and online from December 1st. Available from January 2nd 2018 in the UK and USA.